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  1. Tomato-Rice Pilaf

Tomato-Rice Pilaf

00:40:00 8 servings, 3/4 cup (175 mL) each
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1 1 Review
Prep Time
Total Time

8 servings, 3/4 cup (175 mL) each

This simple Tomato-Rice Pilaf is the perfect side to serve with cooked chicken or pork.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions; stir. Cook 5 min., stirring frequently. Add garlic, Worcestershire and rice; stir. Cook 3 min., stirring frequently.
  • Stir in tomato juice and water; bring to boil. Cover; simmer on medium-low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat.
  • Let stand 5 min. Fluff with fork before serving. Top with mint.

Special Extra

Stir 1 cup cooked peas, toasted slivered almonds or chopped dried apricots into cooked rice mixture before the 5-min. stand time.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 240
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 2g
Protein 5g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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