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Tomato Soup with Parmesan

00:15:00 4 servings, 3/4 cup (175 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 3/4 cup (175 mL) each

Tomato soup is classic comfort food. Adding whipping cream and Parmesan cheese gives it a creamy smooth finish.

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What You Need

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Make It

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  • Whisk whipping cream and cheese until blended.
  • Heat oil in medium saucepan on medium heat. Stir in pesto; cook and stir 1 min.
  • Add tomato juice; cook 3 min. or until heated through, stirring occasionally.
  • Stir in cream mixture; cook 2 min. or until heated through, stirring frequently.

Special Extra

Serve topped with freshly ground black pepper, additional pesto and fresh basil leaves.

Serving Suggestion

Serve with Spicy Garlic-Parmesan Crisps.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 5g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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