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  1. Tomato, Spinach and Chicken Pasta Bake

Tomato, Spinach and Chicken Pasta Bake

00:45:00 4 servings, 2 cups (500 mL) each
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3 0 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Check out this cheesy oven-baked pasta casserole recipe - made with spinach, chicken breasts, tomatoes and cheese, this chicken recipe is ready in less than an hour.

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Make It

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  • Heat oven to 375ºF.
  • Prepare pasta according to package directions, omitting salt. Add spinach for the last min. of cooking.
  • Meanwhile, heat oil in large skillet on medium-high heat. Cook chicken and basil 3 to 4 min. or until chicken is lightly browned. Stir in diced tomatoes, cherry tomatoes and pasta sauce; bring to a boil. Reduce heat and simmer 3 min.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup Mozza; pour into 13x9-inch baking dish. Sprinkle with remaining Mozza. Bake 20 min. or until heated through. Top with Parmesan cheese.

Special Extra

Top with additional chopped fresh basil.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 580
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 90mg
Sodium 1010mg
Carbohydrate 64g
Dietary fibre 6g
Sugars 15g
Protein 45g
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 35 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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