Tomato, Spinach and Chicken Pasta Bake

45 4 servings, 2 cups (500 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

4 servings, 2 cups (500 mL) each

Check out this cheesy oven-baked pasta casserole recipe - made with spinach, chicken breasts, tomatoes and cheese, this chicken recipe is ready in less than an hour.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Prepare pasta according to package directions, omitting salt. Add spinach for the last min. of cooking.
  • Meanwhile, heat oil in large skillet on medium-high heat. Cook chicken and basil 3 to 4 min. or until chicken is lightly browned. Stir in diced tomatoes, cherry tomatoes and pasta sauce; bring to a boil. Reduce heat and simmer 3 min.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup Mozza; pour into 13x9-inch baking dish. Sprinkle with remaining Mozza. Bake 20 min. or until heated through. Top with Parmesan cheese.

Special Extra

Top with additional chopped fresh basil.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 90mg
Sodium 1010mg
Carbohydrate 64g
Dietary fibre 6g
Sugars 15g
Protein 45g
   
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 35 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65869v0ec:172325

>
AdChoices