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  1. Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss

00:20:00 Makes 6 servings, 1 cup (250 mL) each.
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27 20 Reviews
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Makes 6 servings, 1 cup (250 mL) each.

A mozzarella and Parmesan pasta, this is a casual, comforting main dish that is sure to get even the kids to eat their spinach.

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Make It

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  • Cook pasta in large saucepan as directed on package.
  • Meanwhile, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving meat in skillet. Add spinach and tomatoes; stir. Cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
  • Drain pasta; return to pan. Add meat mixture and cheeses; toss lightly.

Serving Suggestion

Serve with a crisp romaine salad tossed with Kraft Creamy Caesar Dressing to round out the meal.


Prepare as directed, substituting ground beef or turkey for the Italian sausage, penne pasta for the rotini and diced tomatoes for the stewed tomatoes.


  • Makes 6 servings, 1 cup (250 mL) each.

Nutritional Information

Serving Size Makes 6 servings, 1 cup (250 mL) each.
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 830mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 4g
Protein 16g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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