Tomato-Studded Egg Salad Sandwiches

10 4 servings, 1 sandwich (171 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 sandwich (171 g) each

Want to make the best egg salad sandwiches they've ever tasted? Get out the MIRACLE WHIP, sour cream and Dijon mustard, and let's discuss.

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What You Need

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Make It

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  • Mix first 3 ingredients in medium bowl.
  • Add eggs and tomatoes; mix until just combined.
  • Fill toast slices with lettuce and egg mixture to make 4 sandwiches.

Serving Suggestion

Serve with fresh fruit and a side salad tossed with your favourite Kraft Dressing to round out the meal.

Special Extra

Add 2 sliced green onions to egg mixture.

Servings

  • 4 servings, 1 sandwich (171 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (171 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 220mg
Sodium 560mg
Carbohydrate 36g
Dietary fibre 4g
Sugars 5g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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