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8 servings, 1 cup (250 mL) each
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Top each serving of this satisfying hot soup with a small spoonful of sour cream and chopped fresh chives.
Store the remaining pasta sauce in refrigerator up to 1 week. Heat, then toss with your favourite hot cooked pasta to serve as part of your next meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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