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  1. Tomato and Sweet Potato Soup

Tomato and Sweet Potato Soup

00:55:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

This creamy robust soup gets its great taste from the combination of sweet potatoes and CLASSICO di Napoli Tomato & Basil Pasta Sauce. Complement the soup with a fresh bun and tossed green salad.

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add vegetables; cook 5 min., stirring occasionally.
  • Add chicken broth; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally.
  • Blend soup, in small batches, in blender or food processor until smooth. Return puréed soup to saucepan; stir in tomato sauce. Cook on low heat 5 min. or until heated through, stirring occasionally.

Special Extra

Top each serving of this satisfying hot soup with a small spoonful of sour cream and chopped fresh chives.

How to Use the Remaining Pasta Sauce

Store the remaining pasta sauce in refrigerator up to 1 week. Heat, then toss with your favourite hot cooked pasta to serve as part of your next meal.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 140
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 560mg
Carbohydrate 30g
Dietary fibre 5g
Sugars 11g
Protein 5g
Vitamin A 220 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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