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16 servings, 2 Tbsp. dip and 16 crackers each
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Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, 25 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this dip all of the time - it is so yummy! The only challenge I have is that it's too thick to mix in my blender - a hand mixer would be better.
Great dip, really easy. Tasted great on its own, but next time I might try using a bit of garlic.