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6 servings, 1 piece (45 g) each
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Heat oven to 400°F. Place bread slices in single layer on baking sheet. Bake 15 min. or until golden brown, turning after 8 min.
Heat broiler. Place bread slices in single layer on baking sheet. Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.
Chives have a mild onion flavour that complements a variety of dishes. Look for chives with a vivid green colour and no signs of wilting. Wrapped in damp paper towels and stored in a plastic bag in the refrigerator, chives should keep for up to 1 week. Keep chives long and wispy or snip to desired length with clean kitchen scissors.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.