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  1. Tomato and Yellow Pepper Bruschetta

Tomato and Yellow Pepper Bruschetta

00:20:00 6 servings, 1 piece (45 g) each
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6 servings, 1 piece (45 g) each

Chopped tomatoes and yellow peppers make a colourful (and flavourful!) topper for this tasty bruschetta. Sprinkle with Parmesan and enjoy!

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What You Need

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Make It

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  • Combine first 4 ingredients in small bowl.
  • Cut garlic clove in half. Rub cut side of one garlic piece onto toast slices.
  • Mince remaining garlic; stir into tomato mixture. Spoon onto toast slices; top with cheese.

How to Toast the Bread in the Oven

Heat oven to 400°F. Place bread slices in single layer on baking sheet. Bake 15 min. or until golden brown, turning after 8 min.

How to Quickly Toast the Bread

Heat broiler. Place bread slices in single layer on baking sheet. Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.

How to Purchase, Store and Use Fresh Chives

Chives have a mild onion flavour that complements a variety of dishes. Look for chives with a vivid green colour and no signs of wilting. Wrapped in damp paper towels and stored in a plastic bag in the refrigerator, chives should keep for up to 1 week. Keep chives long and wispy or snip to desired length with clean kitchen scissors.


  • 6 servings, 1 piece (45 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (45 g) each
Calories 110
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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