"Too-Good-to-be-True" Brownies

35 16 servings, 1 brownie (33 g) each
Recipe By
2.3
(4) 2 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

16 servings, 1 brownie (33 g) each

The recipe title says it all - these Too-Good-to-be-True Brownies are fudgy, chocolaty and delicious (they're also a HEALTHY LIVING recipe!). See, we told you these brownies were good!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, cocoa powder and baking powder; set aside.
  • Microwave chocolate and butter in large microwaveable bowl on MEDIUM 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining ingredients; mix well. Stir in flour mixture until well blended. Pour into 8-inch square pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool brownies in pan 10 min. Remove from pan to wire rack. Cool completely.

Note

To prevent brownies from overbaking, remove them from oven when centre is still slightly soft and brownie begins to pull away from sides of pan. The brownies will firm up as they cool.

How to Easily Remove Brownies from Pan

Line empty pan with foil, with ends of foil extending over sides. Use to bake brownies as directed. Cool brownies 10 min. in pan, then use foil handles to remove brownie from pan to wire rack. Cool completely.

Servings

  • 16 servings, 1 brownie (33 g) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

Not only do these brownies taste great, but they can also fit into a healthful eating plan for you and your family.

Nutritional Information

Serving Size 16 servings, 1 brownie (33 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 12g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Blackhawk65 |

    How on earth does Kraft figure this recipe is "diabetes friendly" ?? That's where this recipe was, in "Diabetes-Friendly Desserts." The semi-sweet chocolate has sugar in it, as does the chocolate syrup - and then there's the 3/4 of a cup of white sugar in the ingredient list as well! This recipe is NOT diabetes-friendly.

  • JeseniaAguirre |

  • ashleytannahill |

    I found this recipe very disappointing. I made them for my diabetic grandpa and after baking them, I would not serve them to him. They very thin, dry and tasted like flour. Waste of ingredients, which is disappointing because usually Kraft has good recipes

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