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16 servings, 1 brownie (33 g) each
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To prevent brownies from overbaking, remove them from oven when centre is still slightly soft and brownie begins to pull away from sides of pan. The brownies will firm up as they cool.
Line empty pan with foil, with ends of foil extending over sides. Use to bake brownies as directed. Cool brownies 10 min. in pan, then use foil handles to remove brownie from pan to wire rack. Cool completely.
Not only do these brownies taste great, but they can also fit into a healthful eating plan for you and your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.