Tortellini Au Gratin

55 8 servings, 1/8 recipe (247 g) each
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8 servings, 1/8 recipe (247 g) each

This easy pasta bake requires only four ingredients—and two of them are cheese! As au gratin dishes go, it's one of the easiest and tastiest around.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook tortellini as directed on package. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
  • Drain pasta; place in large bowl. Add pasta sauce and remaining cheese mixture; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
  • Bake 30 to 35 min. or until pasta mixture is heated through and mozzarella is melted.

Serving Suggestion

Serve this cheesy pasta with your favourite hot steamed vegetable to round out the meal.


Prepare using Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese.


  • 8 servings, 1/8 recipe (247 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (247 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 680mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 5g
Protein 15g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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