Tortellini in Creamy Rosé Sauce

35 4 servings, 1-1/4 cups (300 mL) each
Recipe By
(19) 17 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups (300 mL) each

What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth, pasta sauce and water. Bring to boil.
  • Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese product; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender; stirring occasionally.
  • Stir in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

Serving Suggestion

Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favourite Kraft Dressing.

Vegetarian Option

Prepare using vegetable broth.


Prepare using beef tortellini.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 490
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 65mg
Sodium 1170mg
Carbohydrate 54g
Dietary fibre 6g
Sugars 9g
Protein 23g
Vitamin A 90 %DV
Vitamin C 35 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LesleyCrawford |

    Great tasting and easy to prepare. Family loved it! Will cook it again.

  • Maureen10196 |

    Made this last night and was delighted!!! It was delicious will absolutely do it again. Simple, easy and so good.

  • llemire00 |

    This was a great meal. Very easy to make and fast too. I substituted the spread with the new cooking creme, probably didn't take as long to melt in as the spread would have. I'll certainly be making it again.