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8 servings, 1 cup (250 mL) each
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Cook pine nuts in small skillet on medium heat 3 to 5 min. or until golden brown, frequently shaking skillet to stir the nuts.
Fill won ton wrappers as directed; layer between sheets of parchment in airtight container. Refrigerate up to 24 hours before cooking and tossing with the cooked pasta sauce mixture as directed.
For a change of pace, serve individually plated. Or, serve as a first course for your next dinner party.
Makes 12 appetizer servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.