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12 servings, 1/12 recipe (132 g) each
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Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake, covered, in 375°F oven 30 min. Top with remaining cheddar; bake, uncovered, 20 to 25 min. or until centre is set. Let stand 10 min. before serving as directed.
For a delightful brunch idea, serve this satisfying egg casserole with a seasonal fresh fruit salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.