RECIPE TAGS:
Courtesy of:kraft
Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
Spread tortillas with cream cheese product. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
Serve topped with remaining strawberries and maple syrup.
Serve with mugs of hot freshly brewed Nabob Coffee.
Serving Size 1 stuffed tortilla (163 g)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Receive FREE expert tips & inspiring weekly recipes right to your inbox.
Registration is free and the benefits are delicious! Sign up to become a member.