Tortilla Crêpes

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Tortilla Crêpes

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PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
PHOTOS: 1 Add your photo
SERVINGS: 4 servings, 1 stuffed tortilla (163 g) each

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What you need

2 Tbsp. sugar , divided
1-1/2 cups sliced fresh strawberries
4 large flour tortilla s
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1 egg
2 Tbsp. milk
1 Tbsp. oil
2 Tbsp. maple syrup

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Make It

Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
Spread tortillas with cream cheese spread. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
Serve topped with remaining strawberries and maple syrup.

Kraft Kitchen Tips

SERVING SUGGESTION

Serve with mugs of hot freshly brewed Nabob Coffee.

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SERVINGS

4 servings, 1 stuffed tortilla (163 g) each

Nutrition Info

Serving Size 1 stuffed tortilla (163 g)

AMOUNT PER SERVING
Calories	390
Calories From Fat	162

Total Fat	18g
Saturated Fat	6g
Cholesterol	75mg
Sodium	510mg
Total Carbohydrates	51g
Dietary Fiber	3g
Sugars	19g
Protein	11g
Vitamin A	10%
Vitamin C	60%
Calcium	6%
Iron	15%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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