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RECIPE TAGS:

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 stuffed tortilla (163 g) each

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Make It

  • Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.

  • Spread tortillas with cream cheese product. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.

  • Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.

  • Serve topped with remaining strawberries and maple syrup.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with mugs of hot freshly brewed Nabob Coffee.

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Servings

4 servings, 1 stuffed tortilla (163 g) each

Nutritional Info

Serving Size 1 stuffed tortilla (163 g)

AMOUNT PER SERVING
Calories390
Total Fat 18g
Saturated Fat 6g
Cholesterol 75mg
Sodium 510mg
Total Carbohydrates 51g
Dietary Fiber 3g
Sugars 19g
Protein 11g
Vitamin A10%
Vitamin C60%
Calcium6%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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