Tortilla Crêpes

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Recipe By Kraft

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Prep Time

20
min.

Total Time

20
min.

Servings

4 servings, 1 stuffed tortilla (163 g) each

What You Need

2 Tbsp. sugar, divided
1-1/2 cups sliced fresh strawberries
Giant Eagle — Buy 1 Get 1 Free until 09/27
4 large flour tortillas
1/2 cup Philadelphia Cream Cheese Product
1 egg
2 Tbsp. milk
1 Tbsp. oil
2 Tbsp. maple syrup

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Make It

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Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
Spread tortillas with cream cheese product. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
Serve topped with remaining strawberries and maple syrup.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with mugs of hot freshly brewed Nabob Coffee.

Servings

4 servings, 1 stuffed tortilla (163 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed tortilla (163 g) each
AMOUNT PER SERVING
Calories	390

% Daily Value
Total fat	18g
Saturated fat	6g
Cholesterol	75mg
Sodium	510mg
Carbohydrate	51g
Dietary fibre	3g
Sugars	19g
Protein	11g

Vitamin A	10 %DV
Vitamin C	60 %DV
Calcium	6 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Tortilla Crêpes

What You Need

Make It

Kitchen Tips

Nutrition

Serving Suggestion

Servings

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Nutritional Information

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