Tortilla-Egg Pizzas

20 4 servings, 1 topped tortilla (185 g) each
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4 servings, 1 topped tortilla (185 g) each

Eggs, spinach, ham and feta cheese work beautifully together in this Tortilla Egg Pizzas recipe - the perfect recipe to serve as part of your next family brunch!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook and stir 2 to 3 min. or until softened. Add spinach, cook and stir 2 to 3 min. or just until wilted. Remove from skillet; set aside.
  • Add tortillas, 1 at a time, to skillet; cook 1 min. on each side or until lightly browned on both sides.
  • Heat oil in same skillet on medium heat. Add eggs, 1 at a time, leaving space between eggs. Cook 2 to 3 min. or until desired doneness.
  • Spoon spinach mixture onto tortillas; top with ham, eggs and cheese.


Prepare using 4 slices of cooked bacon for ham.

Variation Spice It Up

Add 1 Tbsp. chili flakes to spinach mixture.


  • 4 servings, 1 topped tortilla (185 g) each

Nutritional Information

Serving Size 4 servings, 1 topped tortilla (185 g) each
Calories 330
% Daily Value
Total fat 19g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 930mg
Carbohydrate 22g
Dietary fibre 5g
Sugars 2g
Protein 18g
Vitamin A 160 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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