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Ingredients
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Tortilla Fruit Cups

37 6 servings, 1 filled tortilla cup (115 g) each

  • Tortilla Fruit Cups Image 1

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Recipe By
4.5
(2) 2 Reviews
Prep Time
10
min.
Total Time
37
min.
Servings

6 servings, 1 filled tortilla cup (115 g) each

Turn fruit salad into a delightful dessert in minutes. These cinnamon-sugared tortilla bowls with fresh fruit and a creamy filling are sure to be a family favourite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss fruit with 1 Tbsp. sugar. Refrigerate until ready to use.
  • Mix remaining sugar and cinnamon. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugar-sides up, into 6 muffin pan cups.
  • Bake 10 to 12 min. or until crisp. Remove from muffin pan to wire racks; cool completely.
  • Fill tortilla cups with Cool Whip and fruit mixture just before serving.

Make Ahead

Tortilla cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours before filling as directed.

Best of Season

Prepare using 2 cups of your favourite cut-up seasonal fresh fruit.

Servings

  • 6 servings, 1 filled tortilla cup (115 g) each

Nutritional Information

Serving Size 6 servings, 1 filled tortilla cup (115 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 10g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wallyb |

    ...everyone enjoyed the dessert...had to use a twelve muffin pan but still turned out great...can't wait to try this with a six...really quite easy to make...

  • Carmen1969 |

    The tortilla cups were great! I used a jumbo muffin pan to form them for a larger opening and served with homemade vanilla ice-cream and homemade raspberry topping!

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