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6 servings, 1 filled tortilla cup (115 g) each
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Tortilla cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours before filling as directed.
Prepare using 2 cups of your favourite cut-up seasonal fresh fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
...everyone enjoyed the dessert...had to use a twelve muffin pan but still turned out great...can't wait to try this with a six...really quite easy to make...
The tortilla cups were great! I used a jumbo muffin pan to form them for a larger opening and served with homemade vanilla ice-cream and homemade raspberry topping!