Tortilla Pizza Margherita

20 2 servings, 1/2 pizza (138 g) each
Recipe By
3.6
(5) 2 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

2 servings, 1/2 pizza (138 g) each

This thin-crust pizza with traditional Margherita toppings of tomato and basil is quick and easy. The crisp tortilla “cracker” crust makes the perfect summer fresh pizza.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place tortilla on baking sheet; brush with oil. Top with all remaining ingredients except basil.
  • Bake 8 to 10 min. or until tortilla is crisp and cheese is melted.
  • Sprinkle with basil.

Serving Suggestion

Serve with a crisp mixed green side salad.

Substitute

Substitute crushed red pepper for the black pepper.

Servings

  • 2 servings, 1/2 pizza (138 g) each

Nutritional Information

Serving Size 2 servings, 1/2 pizza (138 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 11g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • curiousmonkey |

    Very tasty and fresh! Will be making this again!

  • gmsmith99 |

    Excellent, light and delicious!

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