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8 servings, 1 piece (123 g) each
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Add 1 L (4 cups) water to large skillet or saucepan; stir in 1 tsp. Heinz Distilled White Vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water at a gentle simmer. Break eggs, 1 at a time, into small bowl. Holding bowl close to water’s surface, gently slip eggs into water. Cook 5 min. or until whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to lift out eggs; drain in spoon or on paper towels. Trim off rough edges, if desired.
If you don’t have a panini grill, you can cook the filled tortillas in a nonstick skillet instead. Fill tortillas as directed; cook, 1 at a time, in skillet on medium heat 2 to 3 min. on each side or until tortillas are golden brown on both sides.
Substitute thinly sliced ham or smoked turkey for the salmon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.