Touchdown Poke Cupcakes

225 24
Recipe By
Reviews
Prep Time
25
min.
Total Time
3
hr.
45
min.
Servings

24

Celebrate a win with these easy vanilla cupcakes. Made with a boxed cake mix, JELL-O and a simple frosting, you'll bake your way to a touchdown.

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What You Need

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Make It

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  • Heat oven to 350°F. Prepare cake batter as directed on package, using the egg white version; spoon into 24 paper-lined muffin cups, filling each cup half full. Bake as directed on package. Cool 15 min. (Do not remove from pan.) Pierce cupcakes with large fork at 1/2-inch intervals.
  • Add boiling water to jelly powder; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.
  • Frost cupcakes with Cool Whip. Draw footballs on cupcakes with icing; top with sprinkles. Keep refrigerated.

Special Extra

Decorate cupcakes with the colours of your favourite football team.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 20g
Protein 2g
   
Vitamin A 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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