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16 servings, 1 slider (80 g) each
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Always be sure to cook ground beef until no pink colour remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.