Touchdown Taco Sliders

25 16 servings, 1 slider (80 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

16 servings, 1 slider (80 g) each

Here's big flavour in a small package. Taco sliders are topped with Monterey Jack-jalapeno cheese slices and salsa for a kick that scores!

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix meat, seasoning mix and tomatoes just until blended; shape into 16 (3-inch) patties.
  • Grill 4 min. on each side or until done (160ºF), topping with cheese pieces for the last minute.
  • Serve in buns topped with salsa.

Keeping it Safe

Always be sure to cook ground beef until no pink colour remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.

Servings

  • 16 servings, 1 slider (80 g) each

Nutritional Information

Serving Size 16 servings, 1 slider (80 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 2g
Protein 17g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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