Tourtiere Mini Turnovers

100 24 servings, 1 turnover (28 g) each
No referer *
Recipe By
4.4
(43) 36 Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

24 servings, 1 turnover (28 g) each

A simple PHILLY pastry transforms a classic tourtiere into a beautiful crowd-pleasing hors d'oeuvre. You'll find the results to be well worth the effort.

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What You Need

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Make It

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  • Beat cream cheese product and butter in large bowl with mixer until well blended. Gradually beat in flour. Shape into ball. Wrap in plastic wrap. Let stand 1 hour.
  • Meanwhile, cook meat and onions in large saucepan on medium-high heat 7 to 8 min. or until meat is done, stirring frequently. Stir in bouillon and spices. Remove from heat. Add potatoes; mix well. Cool completely.
  • Heat oven to 400ºF. Roll out pastry on lightly floured surface to 1/8-inch thickness. Use 4-inch cookie or biscuit cutter to cut pastry into 24 rounds, rerolling scraps as necessary. Discard any remaining dough.
  • Spoon 1 Tbsp. meat mixture onto centre of each pastry round; brush edge with egg. Fold in half; press edges together with fork to seal. Place on baking sheet sprayed with cooking spray. Cut small slits in tops to vent; brush with remaining egg.
  • Bake 18 to 20 min. or until golden brown.

Make Ahead

This is a great make-ahead recipe. Assemble turnovers as directed; place on baking sheet and brush with egg as directed. Freeze until solid, then transfer to freezer-weight resealable plastic bag or freezer container. Freeze up to 3 months. When ready to serve, place desired number of turnovers on baking sheet. Let stand at room temperature 1 hour, then bake as directed.

How to Cook and Mash the Potatoes

Cook (3/4 lb./340 g) cut-up potatoes in boiling water 15 min. or until tender. Drain, then mash with potato masher or fork until smooth.

Note

You can prepare the cream cheese pastry as directed using a food processor instead of a mixer.

Servings

  • 24 servings, 1 turnover (28 g) each

Nutritional Information

Serving Size 24 servings, 1 turnover (28 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 100mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 0g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suebq6 |

    THE DOUGH DID NOT TURN OUT OK! MAYBE IT'S BECAUSE I USED BECEL INSTEAD OF BUTTER. THE DOUGH WAS REAL HARD TO ROLL OUT AND IT DID NOT MAKE A BALL IN THE FOOD PROCESSOR. IT WOULD ALL FALL APART CAN YOU HELP ME ON THIS...PLEASE.

  • judyd66 |

    My family loves these. They request them all the time.

  • thedunlops |

    Very tasty, everyone enjoyed them.

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