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Tourtière Shepherd's Pie

01:25:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
25
min.
Servings

8 servings, 1/8 recipe each

Your family is sure to enjoy this delicious recipe featuring the best of two classic dishes - a French Canadian tourtière and shepherd's pie.

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What You Need

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Make It

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  • Cook potatoes in large saucepan of boiling water 20 to 25 min. or until tender.
  • Meanwhile, brown meat with onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Stir in flour. Add chili sauce, beef broth, Worcestershire sauce, bay leaf and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally. Remove from heat. Remove and discard bay leaf. Add carrots and peas; mix well.
  • Heat oven to 375ºF. Drain potatoes; return to pan. Add butter; mash until potatoes are smooth, gradually adding cream.
  • Spoon meat mixture into pie crust; top with potatoes.
  • Bake 45 min. or until heated through.

Variation

Prepare using 1/2 lb. (225 g) each ground beef, pork and veal.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 70mg
Sodium 510mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 8g
Protein 25g
   
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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