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16 servings, 1/2 cup (125 mL) each
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Assemble recipe as directed but do not sprinkle with bacon bits and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon bits and onions.
Use any savoury flavour of Philadelphia Cream Cheese Product to season the potatoes. Or, roast fresh garlic and add to the potatoes for creamy garlic mashed potatoes.
Sprinkle baked casserole with chopped chives and Kraft 100% Light Parmesan Grated Cheese instead of the suggested toppings.
Help yourself to a serving of these savoury mashed potatoes that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.