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12 servings, 1 Tbsp. (15 mL) each
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Store in airtight container in refrigerator up to 1 week. Or, freeze in ice cube trays until firm, then pop out and store in resealable plastic bags until ready to use.
Serve as a spread with toasted baguette slices and/or crackers.
Top with additional basil and pine nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.