RECIPE TAGS:

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 portions, 1/4 de la recette (87 g) chacune

What you need

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Make It

  • Chauffer le four à 375 °F.

  • Placer les tranches de patates douces en une seule couche sur une plaque à pâtisserie vaporisée d'un enduit à cuisson ; badigeonner de vinaigrette.

  • Cuire 20 min ou jusqu'à ce que les patates douces soient tendres.

Kraft Kitchen Tips

  • UNE TOUCHE D'ÉCLAT

    Utiliser de petits emporte-pièce pour couper les tranches de patates douces avant de les faire cuire comme indiqué.

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Servings

Donne 4 portions, 1/4 de la recette (87 g) chacune.

Nutrition Info

Serving Size 1/4 de la recette (87 g)

AMOUNT PER SERVING
Calories130
Calories From Fat18
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrates 27g
Dietary Fiber 4g
Sugars 9g
Protein 3g
Vitamin A240%
Vitamin C40%
Calcium4%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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