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6 servings, 1 filled pepper half (313 g) each
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Recipe can be prepared using whatever colour pepper is most readily available.
This delicious pepper filling can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, spoon filling into peppers, then bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good, easy to make and very attractive on the dinner plate !
I made this for dinner tonight and it was delicious!!!!
i put my own spin on it thought, I used lean ground beef, diced tomatoes from a can, corn, lots of garlic,onions, cheese whiz and chicken broth.
My family loved it!!!!!!
Excellent. My kids loved like and so did my picky husband. I used beef and fried an onion with it and put it in the slow cooker.
Used tomato juice instead of water!!!!