Tri-Colour Stuffed Peppers

55 6 servings, 1 filled pepper half (313 g) each
Recipe By
(35) 27 Reviews
Prep Time
Total Time

6 servings, 1 filled pepper half (313 g) each

A perfect vegetarian dish of colourful peppers stuffed with simulated ground beef, rice and corn.

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What You Need

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Make It

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  • Heat oven to 400ºF
  • Bring first 4 ingredients and 1 cup water just to a boil in a large nonstick skillet, stirring frequently; cover. Remove from heat; let stand 5 min. Stir in 1/2 cup cheese.
  • Cut peppers lengthwise in half; remove and discard seeds. Spoon simulated beef mixture into pepper halves; place in 13x9-inch baking dish. Pour remaining water around peppers; cover.
  • Bake 30 min. Sprinkle remaining cheese; bake, uncovered, 10 min. or until melted.

Best of Season

Recipe can be prepared using whatever colour pepper is most readily available.

Make Ahead

This delicious pepper filling can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, spoon filling into peppers, then bake as directed.


  • 6 servings, 1 filled pepper half (313 g) each

Nutritional Information

Serving Size 6 servings, 1 filled pepper half (313 g) each
Calories 230
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 30g
Dietary fibre 4g
Sugars 5g
Protein 16g
Vitamin A 15 %DV
Vitamin C 210 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MrsHardie |

    Very good, easy to make and very attractive on the dinner plate !

  • Nicole_905 |

    I made this for dinner tonight and it was delicious!!!! i put my own spin on it thought, I used lean ground beef, diced tomatoes from a can, corn, lots of garlic,onions, cheese whiz and chicken broth. My family loved it!!!!!!

  • cdv.tradewinds |

    Excellent. My kids loved like and so did my picky husband. I used beef and fried an onion with it and put it in the slow cooker. Used tomato juice instead of water!!!!