• Tri-Colour Tortellini with Spinach and Tomato

Tri-Colour Tortellini with Spinach and Tomato

25 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add spinach, tomatoes and garlic; cook and stir 30 sec. to 1 min. or just until spinach is softened but not wilted. Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add sauce mixture, cheese and herbs; mix lightly.


Prepare using Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce.

Special Extra

Sprinkle with 2 Tbsp. Oscar Mayer Real Bacon Bits before serving.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 360
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 45mg
Sodium 640mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 3g
Protein 11g
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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