Trifle Cheesecake

260 8
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8

You can't go wrong with cheesecake for dessert. This Trifle Cheesecake has all the flavours of trifle... in a slice of cheesecake!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • COMBINE vanilla wafers, butter, 1/2 cup (125mL) sugar and almonds. Press evenly over bottom and sides of 9-1/2" (24cm) springform pan.
  • SPREAD jam over bottom of crust. Set aside. Beat cream cheese, eggs and 1/2 cup (125mL) sugar together. Add vanilla, sherry/brandy and sour cream. Stir well. Pour into pan and bake at 325°F (160°C) for 50 to 60 minutes. Cool slowly.
  • ADD 1 Tbsp (15mL) sherry to whipped topping and pipe or spoon onto top of chilled cheesecake. Serve garnished with toasted almonds, fresh raspberries and grapes.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:26199v0ec:83457

>
AdChoices