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Triple-Berry Cheesecake Tart

03:30:00 Makes 16 servings, 1 piece (87 g) each.
Recipe By
4.5
63 46 Reviews
Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

Makes 16 servings, 1 piece (87 g) each.

This no-bake cheesecake is creamy, fruity and delicious. The lemon jelly powder gives the fruit a nice shiny glaze.

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What You Need

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Make It

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  • Mix wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling.
  • Beat cream cheese and sugar in medium bowl with mixer until well blended. Whisk in Cool Whip; spoon into crust. Arrange berries over cream cheese filling. Refrigerate until ready to use.
  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened. Spoon over tart. Refrigerate 3 hours or until firm. Run knife around tart to loosen from side of pan; remove side of pan.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Note

If you don't have a tart pan, use a plastic wrap-lined 9-inch round cake pan instead. Prepare as directed, pressing wafer crumb mixture onto bottom and 1 inch up side of pan. Use plastic wrap to remove tart from pan before cutting to serve.

Servings

  • Makes 16 servings, 1 piece (87 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 piece (87 g) each.
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 14g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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