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16 servings, 1 piece (87 g) each
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Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
If you don't have a tart pan, use a plastic wrap-lined 9-inch round cake pan instead. Prepare as directed, pressing wafer crumb mixture onto bottom and 1 inch up side of pan. Use plastic wrap to remove tart from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to prepare and it tastes very good. It is always a popular dessert.
I made this for my friend birthday, it taste good . The problem is my crust its hard to take it out in a tart pan and easily broken I followed all the instruction. Any help pls.