Triple-Caramel Cheesecake

400 16 servings, 1 piece (110 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
6
hr.
40
min.
Servings

16 servings, 1 piece (110 g) each

A Triple-Caramel Cheesecake? Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine graham crumbs, butter and 1/2 cup toffee bits; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 1 hour 20 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave caramels and cream in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min; drizzle over cheesecake. Sprinkle with remaining toffee bits.

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

How to Soften the Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 55 sec. or just until softened.

Servings

  • 16 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (110 g) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 150mg
Sodium 460mg
Carbohydrate 43g
Dietary fibre 0g
Sugars 38g
Protein 9g
   
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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