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3 cups or 12 servings, 1/4 cup (50 mL) each
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Recipe can be prepared in saucepan on top of the stove if you don't have a fondue pot.
Serve as a dip with French bread cubes, cooked new potatoes, blanched cauliflower or broccoli florets, and/or apple slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe had way too much wine in it. I would use one cup of wine instead of 1 1/2 cups of wine.