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Triple-Cheese Lasagna

01:20:00 12 servings, 1/12 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1/12 recipe each

Who doesn't love cheese and lasagna? Well, then this lasagna is for you. Three types of cheese - ricotta, mozzarella and Parmesan - are layered with noodles and a flavourful pasta sauce then baked to ooey gooey perfection.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine egg, ricotta, parsley and onions. Mix pasta sauce and water until blended.
  • Spread 1/3 of the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 3 noodles, half the ricotta mixture, and 1/3 each of the mozzarella and Parmesan. Repeat layers. Top with remaining noodles, pasta sauce, mozzarella and Parmesan; cover.
  • Bake 55 min. or until heated through, uncovering after 40 min. Let stand 15 min. before cutting to serve.

Shortcut

Using oven-ready noodles means you don't have to cook them beforehand. This saves you about 15 minutes of prep time.

Substitute

Serve with a crisp green salad tossed with Kraft Calorie-Wise Zesty Italian Dressing.

Servings

  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 4g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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