Triple-Cheese Spinach Manicotti

75 6 servings. 2 stuffed shells (330 g) each
Recipe By
(1) 1 Review
Prep Time
Total Time

6 servings. 2 stuffed shells (330 g) each

No matter how busy the day gets, people still need to eat. We recommend this Triple-Cheese Spinach Manicotti: you can make it ahead of time to get a jump on dinner. Serve this oven-baked manicotti with a bagged salad and you’ve got dinner all wrapped up!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp. Use slotted spoon to remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings; cook and stir 2 min. Add ground beef; cook and stir 6 to 7 min. or until no longer pink. Stir in bacon, cream cheese spread, spinach, mozzarella and herbs.
  • Drain pasta; fill with meat mixture. Mix sauce and water; spread 1 cup onto bottom of 13x9-inch pan. Top with shells. Pour remaining sauce over shells; cover.
  • Bake 45 min. or until heated through, uncovering after 35 min. Top with Parmesan.

Make Ahead

Assemble manicotti as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 55 min. or until heated through, uncovering after 45 min.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite light dressing.


  • 6 servings. 2 stuffed shells (330 g) each

Nutritional Information

Serving Size 6 servings. 2 stuffed shells (330 g) each
Calories 470
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 80mg
Sodium 910mg
Carbohydrate 41g
Dietary fibre 5g
Sugars 9g
Protein 32g
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisadarrell |

    darrell and i made this together and it turn out great! we added alot more spices and sauce !! great weekend dish with some wine and the one u luv!! enjoy as we did!!