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Makes 6 servings. 2 stuffed shells (330 g) each.
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Assemble manicotti as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 55 min. or until heated through, uncovering after 45 min.
Serve with a mixed green salad tossed with your favorite light dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.