Triple Chocolate Almond Pudding Cake

80 10 to 12
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 to 12

Hey chocolate lovers - this cake is for you. Our Triple Chocolate Almond Pudding Cake features a chocolate glaze on a chocolate cake studded with chocolate chips - yum!

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What You Need

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Make It

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  • PLACE all ingredients, except chocolate, almonds, butter and liqueur in large mixer bowl and beat for 4 minutes at medium speed. Stir in chocolate chips and almonds. Pour into 10-inch (25 cm) greased and floured tube or fluted tube pan.
  • BAKE at 350°F (180°C) for 60 minutes or until cake springs back when lightly pressed. Let cool in pan for 15 minutes. Remove and finish cooling on rack.
  • MELT chocolate with butter over hot water. Stir in liqueur. Spoon over cake. Garnish with toasted slivered almonds and chocolate curls, if desired.

Servings

  • 10 to 12

Nutritional Information

Serving Size 10 to 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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