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  1. Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake

02:00:00 Makes 18 servings, 1 piece (92 g) each.
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77 69 Reviews
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Makes 18 servings, 1 piece (92 g) each.

Your guests will agree that this moist chocolate cake, covered with a rich chocolaty glaze, is truly blissful!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 6 ingredients in large bowl with mixer until blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min.; loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely; place on plate.
  • Reserve 2 Tbsp. Cool Whip. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute; drizzle over cake. Immediately drop small spoonfuls of the reserved Cool Whip onto top of cake; swirl gently with toothpick. Fill centre of cake with raspberries just before serving.

Festive Cake Plate

If you don't have a traditional cake plate or pedestal plate to serve this cake on, any large round plate will do. Just cover the plate with an inexpensive paper doily.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.


  • Makes 18 servings, 1 piece (92 g) each.

Nutritional Information

Serving Size Makes 18 servings, 1 piece (92 g) each.
Calories 340
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 24g
Protein 5g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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