Triple Chocolate-Strawberry Cupcakes

76 24 servings, 1 cupcake (62 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
16
min.
Servings

24 servings, 1 cupcake (62 g) each

We could have added chocolate sprinkles on top so we could call these quadruple-chocolate cupcakes. But we found sliced strawberries tasted better.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Stir in chopped chocolate. Spoon into 24 paper-lined muffin cups.
  • Bake 18 to 21 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in Cool Whip.
  • Frost cupcakes with pudding mixture; top with strawberries.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings, 1 cupcake (62 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (62 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 15g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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