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Triple-Citrus Cheesecake

06:00:00 12 servings, 1/12 recipe (98 g) each
Recipe By
4.5
16 15 Reviews
Prep Time
10
min.
Total Time
6
hr.
Servings

12 servings, 1/12 recipe (98 g) each

Not one, not two, but three kinds of citrus fruits flavour our simple and delicious Triple Citrus Cheesecake recipe. Lemon, lime and orange share the stage in this classic cheesecake that's perfect for potlucks and family get-togethers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

Cheesecake can be prepared ahead of time. Cool completely, then freeze up to 2 months. Thaw overnight in refrigerator and garnish just before serving.

Special Extra

Garnish with cut-up fresh fruit, such as lemon, lime and/or orange slices.

Servings

  • 12 servings, 1/12 recipe (98 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (98 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 135mg
Sodium 380mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 17g
Protein 7g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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