Triple Decker Cupcakes

84 24 servings, 1 cupcake (70 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
24
min.
Servings

24 servings, 1 cupcake (70 g) each

They're just like the ice cream, only in scrumptious cupcake form—with a brownie bottom, COOL WHIP frosting and cherry cake in between.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
  • Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Frost with Cool Whip.

How to Store

Keep refrigerated.

Servings

  • 24 servings, 1 cupcake (70 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (70 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 20g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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