Triple Hit Lemon Loaves

80 2 loaves or 24 servings, 1 slice (47 g) each
Recipe By
Prep Time
Total Time

2 loaves or 24 servings, 1 slice (47 g) each

JELL-O Lemon Jelly Powder, lemon cake mix and lemon icing are the perfect pairings to get you to this quick and easy lemon loaf cake. Eat one now and freeze the other for later when you have company coming!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350Âș F.
  • Spray 2 (8x4-inch) loaf pans with cooking spray. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Mix cake mix, oil, zest, jelly and eggs in large bowl with mixer until blended. Pour into prepared pans.
  • Bake 40 min. or until toothpick inserted in centres comes out clean. Pierce loaves with large fork at 1/2-inch intervals.
  • Mix sugar and juice until blended; carefully pour over loaves. Cool loaves in pans 30 min.; remove from pans to wire racks. Cool completely.

For more simply stunning dessert recipes, visit

Freeze Second Loaf for Later

Wrap loaf in plastic wrap and foil. Freeze up to 1 month. When ready to serve, let stand at room temperature until thawed.


  • 2 loaves or 24 servings, 1 slice (47 g) each

Nutritional Information

Serving Size 2 loaves or 24 servings, 1 slice (47 g) each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 18g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review


Explore by Recipe Tag