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Makes 2 loaves or 24 servings, 1 slice (47 g) each.
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Wrap loaf in plastic wrap and foil. Freeze up to 1 month. When ready to serve, let stand at room temperature until thawed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.