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2 loaves or 24 servings, 1 slice (47 g) each
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Wrap loaf in plastic wrap and foil. Freeze up to 1 month. When ready to serve, let stand at room temperature until thawed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Instead of pouring on the icing mix, I brushed it on. Everyone loves it.
Easy to make, very moist, very sweet.
This is an easy to make and delicious recipe. Loved the fact that it makes two loaves, one to eat right away and another to freeze. I plan on making this often!