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  1. Triple Hit Lemon Loaves

Triple Hit Lemon Loaves

01:20:00 Makes 2 loaves or 24 servings, 1 slice (47 g) each.
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64 55 Reviews
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Makes 2 loaves or 24 servings, 1 slice (47 g) each.

JELL-O Lemon Jelly Powder, lemon cake mix and lemon icing are the perfect pairings to get you to this quick and easy lemon loaf cake. Eat one now and freeze the other for later when you have company coming!

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Make It

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  • Heat oven to 350┬║ F.
  • Spray 2 (8x4-inch) loaf pans with cooking spray. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Mix cake mix, oil, zest, jelly and eggs in large bowl with mixer until blended. Pour into prepared pans.
  • Bake 40 min. or until toothpick inserted in centres comes out clean. Pierce loaves with large fork at 1/2-inch intervals.
  • Mix sugar and juice until blended; carefully pour over loaves. Cool loaves in pans 30 min.; remove from pans to wire racks. Cool completely.

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Freeze Second Loaf for Later

Wrap loaf in plastic wrap and foil. Freeze up to 1 month. When ready to serve, let stand at room temperature until thawed.


  • Makes 2 loaves or 24 servings, 1 slice (47 g) each.

Nutritional Information

Serving Size Makes 2 loaves or 24 servings, 1 slice (47 g) each.
Calories 190
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 18g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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