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16 servings, 1 bar (85 g) each
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Toasting nuts not only gives them a pleasing golden colour but also intensifies their flavour and adds crunch. To easily toast nuts, spread them into a single layer in shallow pan. Bake in 350°F oven 8 to 10 min. or until lightly toasted, stirring occasionally.
Garnish dessert with additional sliced bananas and chopped pecans just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.