Triple-Layer Banana Cream Pie Bars

215 16 servings, 1 bar (85 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
3
hr.
35
min.
Servings

16 servings, 1 bar (85 g) each

Vanilla pudding, banana slices and crushed cookies form the layers of lusciousness in this creamy crowd-pleasing dessert.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
  • Slice bananas; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.
  • Stir 1 cup Cool Whip into remaining pudding; spread over dessert. Cover with remaining Cool Whip. Refrigerate 3 hours or until firm before cutting into bars.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden colour but also intensifies their flavour and adds crunch. To easily toast nuts, spread them into a single layer in shallow pan. Bake in 350°F oven 8 to 10 min. or until lightly toasted, stirring occasionally.

Special Extra

Garnish dessert with additional sliced bananas and chopped pecans just before serving.

Servings

  • 16 servings, 1 bar (85 g) each

Nutritional Information

Serving Size 16 servings, 1 bar (85 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 22g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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