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  1. Triple-Layer Chocolate Mousse Dessert

Triple-Layer Chocolate Mousse Dessert

02:25:00 18 servings, 1 piece (56 g) each
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18 servings, 1 piece (56 g) each

Triple layer anything is enticing, but a triple-layer chocolate dessert is, the rails. That's why our Triple-Layer Chocolate Mousse Dessert is a must-try!

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Process cookies in food processor until finely ground; mix with margarine. Press onto bottom of prepared pan.
  • Place 3 oz. semi-sweet chocolate in medium microwaveable bowl; add 2 Tbsp. milk. Microwave on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Repeat with 2 oz. white chocolate and 2 Tbsp. milk in separate microwaveable bowl. Then, repeat with remaining semi-sweet chocolate, remaining white chocolate and 2 Tbsp. of the remaining milk in third microwaveable bowl. Cool.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir 1/3 cup pudding mixture and 2 tsp. cocoa powder into melted semi-sweet chocolate. Stir 1/3 cup of the remaining pudding mixture into each of the remaining 2 bowls of melted chocolate until blended. Gently stir 1 cup Cool Whip into chocolate mixture in each bowl.
  • Layer pudding mixtures over crust, starting with semi-sweet/cocoa mixture and ending with white chocolate mixture, smoothing top of each layer before adding the next. Refrigerate 4 hours or until firm.
  • Use foil handles to remove dessert from pan just before serving. Sprinkle lightly with remaining cocoa powder. Cut into 9 squares, then cut each square diagonally in half.


Substitute Baker's Bittersweet Chocolate for the semi-sweet chocolate.


  • 18 servings, 1 piece (56 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (56 g) each
Calories 190
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 17g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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