Triple-Layer Chocolate Pie

195 Makes 10 servings, 1 piece (101 g) each.
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

Makes 10 servings, 1 piece (101 g) each.

Chocolate pudding and whipped topping are layered in a chocolate cookie crust for an easy and luscious no-bake pie.

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What You Need

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Make It

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  • Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust. Stir half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.
  • Refrigerate 3 hours or until firm.

Special Extra

Garnish with fresh strawberries and mint sprigs just before serving.

Servings

  • Makes 10 servings, 1 piece (101 g) each.

Nutritional Information

Serving Size Makes 10 servings, 1 piece (101 g) each.
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 520mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 20g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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