Triple-Layer Dessert

195 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12

A cookie crumb crust is topped with layers of dense chocolate and pudding in this make-ahead dessert. Each chocolate layer is better than the last!

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What You Need

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Make It

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  • Combine baking crumbs and margarine in 8-inch square pan. Press firmly onto bottom and 1 inch up sides of pan; set aside. Mix chocolate and condensed milk until well blended; pour into crust. Sprinkle with pecans; set aside.
  • Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add 1 cup of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours. Store leftovers in refrigerator.

Size Wise

Savour a serving of this indulgent special-occasion dessert. Since it serves 12, it makes a great dessert for your next party.

How to Toast Nuts

Preheat oven to 350°F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Storage Know-How

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Add to coffee, tea, oatmeal or fruit.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 25g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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