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Triple-Layer Eggnog Pie

03:15:00 10 servings, 1 piece (116 g) each
Recipe By
5.0
1 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings, 1 piece (116 g) each

Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and one of whipped topping on a graham crumb crust.

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What You Need

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Make It

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  • Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
  • Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
  • Refrigerate 3 hours.

How to Toast the Nuts

Heat oven to 350°F. Spread nuts into single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Servings

  • 10 servings, 1 piece (116 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (116 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 45g
Dietary fibre 1g
Sugars 33g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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