This delicious layered pie packs the refreshing punch of lemon meringue but lets you skip the tedious task of separating and beating egg whites.

  • PREP: 0 hr(s). 15 min / Total: 3 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1 piece (134 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

  • Beat dry pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust. Whisk 3/4 cup Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.

  • Refrigerate 3 hours or until firm.

Kraft Kitchen Tips

  • SIZE WISE

    This lemony pie is the perfect choice for a spring or summer celebration with friends or family. Remember, each serving is 1/8th of the pie.

  • SPECIAL EXTRA

    Garnish with 1/2 cup sliced fresh strawberries just before serving.

  • SUBSTITUTE

    Prepare using Jell-O Pistachio or Vanilla Instant Pudding.

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Servings

8 servings, 1 piece (134 g) each

Nutritional Info

Serving Size 1 piece (134 g)

AMOUNT PER SERVING
Calories270
Calories From Fat108
Total Fat 12g
Saturated Fat 8g
Cholesterol 20mg
Sodium 400mg
Total Carbohydrates 40g
Dietary Fiber 1g
Sugars 27g
Protein 3g
Vitamin A10%
Vitamin C2%
Calcium8%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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