Triple-Layer Lemon Pie

195 8 servings, 1 piece (134 g) each
Recipe By
(19) 15 Reviews
Prep Time
Total Time

8 servings, 1 piece (134 g) each

This delicious layered pie packs the refreshing punch of lemon meringue but lets you skip the tedious task of separating and beating egg whites.

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat dry pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust. Whisk 3/4 cup Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
  • Refrigerate 3 hours or until firm.

Size Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family. Remember, each serving is 1/8th of the pie.

Special Extra

Garnish with 1/2 cup sliced fresh strawberries just before serving.


Prepare using Jell-O Pistachio or Vanilla Instant Pudding.


  • 8 servings, 1 piece (134 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (134 g) each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 27g
Protein 3g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sherrybeaton |

    I liked this recipe, very simple, I preferred the bottom and middle layers, if I made it again I think I would use the Cool Whip as an add on, then people could choose whether they wanted it or not.

  • huntcourtney |

    This was very good! Not super sweet, just perfect. A hit!

  • sylvielandry |