Triple-Layer Mud Pie

200 10 servings, 1 piece (115 g) each
No referer *
Recipe By
(26) 20 Reviews
Prep Time
Total Time

10 servings, 1 piece (115 g) each

This creamy pie, featuring layers of BAKER’S Semi-Sweet Chocolate, JELL-O Chocolate Pudding and creamy COOL WHIP, is sure to make every chocolate lover weak at the knees.

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What You Need

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Make It

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  • Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Mix melted chocolate and condensed milk until blended. Pour into crust; top with nuts.
  • Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Cover with remaining Cool Whip.
  • Refrigerate 3 hours.

Size Wise

Savour a serving of this indulgent special-occasion dessert. And since one pie makes 10 servings, it's a perfect dessert to serve at your next party.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered storage container in refrigerator up to 1 week. Serve on top of fruit, with hot cooked oatmeal, or with your morning coffee instead of regular milk.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.


  • 10 servings, 1 piece (115 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (115 g) each
Calories 350
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 31g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fourjs12 |

  • cgnd |

    This was really yummy!!! The only thing I found a little tricky was when I was putting the condensed milk/chocolate mixture onto the cookie crumb layer it was a bit thick. As I was trying to spread it it started to pull up the cookie crumb layer. I managed to get it all spread out though. My guests loved it. I did not put in the nuts as my husband is allergic so I just did a sprinkle of the cookie crumbs instead. As other people have done I also did a sprinke of the crumbs on the top. This is simple to make, looks really nice and tastes awesome!

  • dietrichj |

    Awesome dessert! I made this for a neighbour get together & everyone LOVED it. I used a reviewer's suggestion to sub the pecans for chopped up Skor bar - WOW!!! The Skor became carmelly-creamy! Also,I doubled the reciped with no problems and used a 9x13" pan. I will absolutely be making this again!