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10 servings, 1 piece (115 g) each
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Savour a serving of this indulgent special-occasion dessert. And since one pie makes 10 servings, it's a perfect dessert to serve at your next party.
Store leftover sweetened condensed milk in tightly covered storage container in refrigerator up to 1 week. Serve on top of fruit, with hot cooked oatmeal, or with your morning coffee instead of regular milk.
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really yummy!!! The only thing I found a little tricky was when I was putting the condensed milk/chocolate mixture onto the cookie crumb layer it was a bit thick. As I was trying to spread it it started to pull up the cookie crumb layer. I managed to get it all spread out though. My guests loved it. I did not put in the nuts as my husband is allergic so I just did a sprinkle of the cookie crumbs instead. As other people have done I also did a sprinke of the crumbs on the top. This is simple to make, looks really nice and tastes awesome!
I made this for a neighbour get together & everyone LOVED it.
I used a reviewer's suggestion to sub the pecans for chopped up Skor bar - WOW!!! The Skor became carmelly-creamy!
Also,I doubled the reciped with no problems and used a 9x13" pan.
I will absolutely be making this again!