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Triple-Layered Ice Cream Torte

Name: Triple-Layered Ice Cream Torte
Prep time: 15 min
Total time: 4 h 15 min
Yield: Makes 12 servings, 1 slice (140 g) each.
Ingredients: 2 cups (1/2 of 1-L container) raspberry sorbet , slightly softened; 2 cups (1/2 of 1-L container) chocolate ice cream , slightly softened; 2 cups (1/2 of 1-L container) vanilla ice cream , slightly softened; 24 <i>Oreo</i> Cookie s, crushed; 1-1/2 cups thawed <i>Cool Whip</i> Whipped Topping; 1/4 cup flaked coconut , toasted

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Recipe By Kraft

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Prep Time

15
min.

Total Time

4
hr.

15
min.

Servings

Layers of vanilla and chocolate ice cream, raspberry sorbet and chocolate cookie crumbs are topped with creamy whipped topping and toasted coconut. A showstopper frozen dessert with 15 minutes of prep, this Triple-Layered Ice Cream Torte is one of our favourite dessert recipes.

What You Need

2 cups (1/2 of 1-L container) raspberry sorbet, slightly softened
2 cups (1/2 of 1-L container) chocolate ice cream, slightly softened
2 cups (1/2 of 1-L container) vanilla ice cream, slightly softened
24 Oreo Cookies, crushed
1-1/2 cups thawed Cool Whip Whipped Topping
Acme Fresh Market — Buy 1 Get 1 Free until 06/28
1/4 cup flaked coconut, toasted

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Make It

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Line 1-1/2-L glass bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom of bowl with back of spoon. Cover with 1/2 cup crumbs.
Repeat layers twice, substituting the chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
Use plastic wrap to remove dessert from bowl just before serving. Invert onto plate. Remove and discard plastic wrap.
Frost dessert with Cool Whip; sprinkle with coconut. Cut into wedges to serve.

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Kitchen Tips
Nutrition

How to Easily Unmold Cake

Remove dessert from freezer about 5 min. before serving. Or quickly dip bottom of bowl in hot water to immediately release dessert from bowl.

Avoid Ice Cream Melting

To prevent ice cream from melting while assembling torte, freeze the bowl for at least 20 min. before filling with ingredients as directed.

How to Toast Coconut

Spread coconut into shallow pan. Bake at 300ºF for 5 min. or until golden brown, stirring occasionally.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Servings

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories	280

% Daily Value
Total fat	13g
Saturated fat	8g
Cholesterol	15mg
Sodium	140mg
Carbohydrate	41g
Dietary fibre	1g
Sugars	20g
Protein	3g

Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	6 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Triple-Layered Ice Cream Torte

What You Need

Make It

Kitchen Tips

Nutrition

How to Easily Unmold Cake

Avoid Ice Cream Melting

How to Toast Coconut

Size Wise

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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