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12 servings, 2 dessert cups (18 g) each
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Enjoy a serving of these rich and indulgent treats on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i never made any recipes yet from here but I thought kraft would've been so healthy but all I see is there very either high in sugar or very high in salt.
Loved it. Super rich, so will go great with a glass of milk. I took the advice of one other person who recommended to freeze a few minutes b/w layers - helped a lot. I forgot to buy mini-cupcake sleeves and used a sheet of cling wrap - didn't look so pretty. LOL.
Wonderful my family loved them, I refrigerated them in between layers and I used 12 medium baking cups. When filling them I put the cups in a muffin pan as they were easier to fill and refrigerate.