Triple Veggie Pizza

30 6 servings, 1 piece (107 g) each
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6 servings, 1 piece (107 g) each

Looking for the perfect vegetarian pizza recipe? Look no further. Try our thin crust pizza topped with mushrooms, peppers, onions and mozzarella cheese. It's sure to become one of your favourite vegetarian pizza recipes.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with pesto to within 1/2-inch of edge. Top with mushrooms, peppers and onions.
  • Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
  • Sprinkle with basil just before serving.


Instead of pesto, spread rolled dough with 1 can (7.5 fl oz/213 mL) pizza sauce.


Use sliced zucchini instead of yellow peppers for a different vegetable combination.

Special Extra

Sprinkle finished pizza with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese.


  • 6 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (107 g) each
Calories 310
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 1g
Protein 12g
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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