Tropical Cheesecake

255 12
Recipe By
Reviews
Prep Time
35
min.
Total Time
4
hr.
15
min.
Servings

12

Get a taste of the tropics in your cheesecake, with a baked coconut-ginger crumb crust, a creamy fruit filling and a pineapple-kiwi topping.

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What You Need

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Make It

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  • PREPARE crumb crust with the addition of coconut and ginger. Press evenly into bottom and 1-inch (2.5cm) up sides of 9-inch (23cm) springform pan or pie plate. Chill.
  • MIX cottage cheese in food processor or mixer until smooth. Add cream cheese and blend well, then add sugar, eggs and lemon rind, mixing well. Drain pineapple, reserving 1/4 cup (50mL) juices. Stir 1/2 cup (125mL) pineapple into cheese mixture (reserve remaining pineapple garnish). Pour into preapred pan. Bake at 325°F (160°C) for about 35 to 40 minutes or until set. Cool to room temperature.
  • COMBINE corn starch, lemon juice and reserved pineapple juice in small saucepan.
  • COOK and stir over medium heat until mixture comes to a boil and is thickened. Cool slightly.
  • DECORATE top of cheesecake with reserved pineapple and kiwi fruit; brush with glaze.
  • CHILL until set.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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